Finally summer times are here!Starting at June 1st to last of August, our offices closes at 16.00 (4 PM).  Our workshops and calibration laboratory will be closed according to the…

After many years with a workshop and office in Uppsala, we chose to move to newly renovated and much larger premises. Low2High Vacuum decided in 2021 that the business needs…

We at Low2High Vacuum wish all a Happy New Year!Our office will be closed on Thursday the 6th of January and most employees will be on vacation on Friday the…

At Low2High Vacuum we would like to thank all of our customer, suppliers and other partners for an excellent job this year!Our office(s) will be manned all the way to…

Vacation times are closing in for the staff at Low2High Vacuum. By week 26 you may experiance some delay in replies due to that some of our staff is on…

From time to time we plan to publish a bit more about what's going on in our facilities. Just to let our customer get to know us a bit better. Here…

Modern vacuum technology in the food industry [flipbook pdf="https://low2high.se/wp-content/uploads/2020/11/Leybold-Food-Industry-Ebook-Final-6.23.pdf" header="Opening catalog..." title="MODERN VACUUM TECHNOLOGY" flipbook height="1000" ]

Leybold and G. Mondini, a joint solution. T hanks to over 45 years of experience in tray sealing innovation, G. Mondini has become a leading company, with more than 15,000…

Happy client after successful installation! Instagram Youtube Linkedin-in Vacuum technology is used in a large number of applications and is needed as an aid to be able to produce good…