News

Finally summer times are here! Starting at June 1st to last of August, our offices closes at 16.00 (4 PM). 

After many years with a workshop and office in Uppsala, we chose to move to newly renovated and much larger

Happy New Year!

We at Low2High Vacuum wish all a Happy New Year! Our office will be closed on Thursday the 6th of

We wish you a Merry Christmas!

At Low2High Vacuum we would like to thank all of our customer, suppliers and other partners for an excellent job

Summer times!

Vacation times are closing in for the staff at Low2High Vacuum. By week 26 you may experiance some delay in

Work in progress…

From time to time we plan to publish a bit more about what’s going on in our facilities. Just to

Rovagnati S.p.A

Pioneering dry vacuum technology keeps Food Packaging and Processing lines running at all times! Rovagnati S.p.A. trust in Leybold vacuum

Modern vacuum technology in the food industry [flipbook pdf=”https://low2high.se/wp-content/uploads/2020/11/Leybold-Food-Industry-Ebook-Final-6.23.pdf” header=”Opening catalog…” title=”MODERN VACUUM TECHNOLOGY” flipbook height=”1000″ ]

Leybold and G.Mondini

Leybold and G. Mondini, a joint solution. T hanks to over 45 years of experience in tray sealing innovation, G.