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Products
Vacuum pumps
Rough vacuum (1000 – 1 mbar)
Moderate vacuum (1 – 10^-3mbar)
High vacuum (10^-3 – 10^-7mbar)
Ultra high vacuum (10^-7 – 10^-14mbar)
Vacuum components
Measuring Instruments & Sensors
Masspectrometry
Freeze drying
Electron microscopy
Spare parts
Food industry
Documentation
Specification ATEX- applications
Integrity policy
Catalog parts
Contamination declaration
Safety sheets
Fundamentals of vacuum technology
Services
Maintenance
Leak detection
Calibration
Construction
Education & Courses
Certificates
Suppliers
News
About
Contact
SE
Modern vacuum technology in the food industry
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