Vacuum solutions for food processing and packaging.

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100% fresh, for real

Since 1850, Leybold has benefited the success of its customers with innovative vacuum technology. All thanks to a wide range of application-specific solutions. Today, vacuum solutions are used in a large number of different industries and research projects.

Leybold’s products are always adapted to suit the specific requirements of each application. The food industry benefits from Leybold’s solutions because almost all processes in food production require vacuum, both in packaging and preparation.

Vacuum in the food industry is often used to create an oxygen-free environment in packaging. Not only to extend the shelf life of the food but also during the preparation of the food. Today’s new types of packaging reduce the amount of plastic used and at the same time give a shelf life of between 5 and 10 times longer than traditional packaging. Vacuum severely limits the growth of oxygen-demanding, so-called aeroba, bacteria.

Vacuum packaging also prevents the evaporation of volatile ingredients and thus preserves the taste and structure of the food. Freezer combustion is also reduced as the food is protected from contact with the dry cold environment.

Without a vacuum in the food and packaging industry, nothing would work. With more than 166 years of experience in vacuum technology, Leybold can offer a product range that always meets the high demands of its customers in the food industry.

Discover Leybold’s proven solutions for your application. Read more here..

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